野菜たっぷり！カツオ出汁カレー｜割烹みやなが｜【和食】【野菜活用】【和風カレー】

Make your home cooking taste like a pro! Learn how to make a delicious dish from professional chefs. If you like this video, please hit the "Like" button and subscribe to our channel. This time, Chef Miyanaga from Kappo Miyanaga in Tokyo showed us how to make Japanese dashi curry using leftover pieces of vegetables. Ingredients Vegetables of your choice (carrot, udo, radish, cabbage, and onion) Ground pork and beef Stipes of enokidake and nameko mushrooms A can of peeled tomatoes A several kinds of beans (3 in this video) Konjac Dashi Soy sauce Salt Curry powder Cardamom Coriander Pepper -------------------------------------------------------------------------------------------------- Kappo Miyanaga https://restaurant.ikyu.com/119091/ Gourmet Studio FOOVER (Japanese only) https://foover.jp/ 　 CUISINE KINDOM (Japanese only) https://cuisine-kingdom.com/ Instagram   / gourmetstudio.foover   Contact us below for any business inquiries! [email protected] -------------------------------------------------------------------------------------------------- Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM. #Curry #Japanese #Veggie