hey, so, let’s not burn out? | Bageriet Lördag | September 27, 2025

This video is a look at my week and prepping, backing and packing I do each week in the bakery I run from my apartment, Bageriet Lördag, The Saturday Bakery! Wednesday: 00:55 Thursday: 2:58 Friday: 5:29 Saturday: 8:00 WHAT IS BAGERIET LÖRDAG?? Bageriet Lördag is a small pop-up bakery in Stockholm, Sweden where you can preorder handmade Swedish & American-inspired pastries. We’re only open on Saturdays, and everything is baked to order in my apartment kitchen! Preorders open every Tuesday at 12:00 noon (Swedish time) and close on Wednesday—or earlier if we sell out. Follow me on Instagram for weekly menus and order updates! Stay updated & follow along: Preorder announcements, and updates : @bagerietlordag Behind-the-scenes vlogs: Instagram: @cecilia.tolone TikTok: @cecilia.tolone Want my recipes? Subscribe to my Substack where I share bakery recipes and behind-the-scenes content: https://ceciliatolone.substack.com/ Next Saturday is Cinnamon Bun Day here in Sweden (yes it’s real and yes it’s a big deal!!) This week I have 5 of my favorite cinnamon buns recipes on substack, for paid subscribers. Get the recipes here: https://ceciliatolone.substack.com/p/... I also have videos for both American AND Swedish Cinnamon Buns you can find those, for free, here: American Cinnamon Buns:    • AMERICAN CINNAMON ROLLS | Mix it up this K...   Swedish Cinnamon Buns:    • KANELBULLAR | Swedish Cinnamon Buns   If you enjoyed this video, give it a like, comment below with your favorite pastry, and subscribe for more bakery vlogs and recipes!