A Crazy Week with No Oven | Bageriet Lördag | October 18, 2025

This week was crazy!! Here I thought everything was going to be nice and normal so I thought I would talk about burning out and how that led me to where I am today. Ut the universe had other plans!! When things go sideways you just have to pivot! NO PROBLEMS! ONLY SOLUTIONS!!! Wednesday: 1:16 Thursday: 4:09 Friday: 6:42 Saturday: 9:41 WHAT IS BAGERIET LÖRDAG?? Bageriet Lördag is a small pop-up bakery in Stockholm, Sweden where you can preorder handmade Swedish & American-inspired pastries. We’re only open on Saturdays, and everything is baked to order in my apartment kitchen! Preorders open every Tuesday at 12:00 noon (Swedish time) and close on Wednesday—or earlier if we sell out. Follow me on Instagram for weekly menus and order updates! Stay updated & follow along: Preorder announcements, and updates : @bagerietlordag Behind-the-scenes vlogs: Instagram: @cecilia.tolone TikTok: @cecilia.tolone Want my recipes? Subscribe to my Substack where I share bakery recipes and behind-the-scenes content: https://ceciliatolone.substack.com/ The recipe for the Pecan (as well as hazelnut and almond!) Nut Bars is now available for paid subscribers! https://substack.com/home/post/p-1767... If you enjoyed this video, give it a like, comment below with your favorite pastry, and subscribe for more bakery vlogs and recipes!