HO PROVATO LA PIZZA BONCI! - pizza in teglia alla romana

I TRIED THE BONCI PIZZA! - Roman-style pizza in pan In this video I tried a recipe taken from one of the books of the great Gabriele Bonci! You will then see his recipe for Roman-style pizza in a pan. The result is excellent, the pizza turned out really good, fine, crunchy and very digestible. Thanks Bonci :-) Ingrediants: 1 kg of flour 0 with 12/13 gr. of protein 750 gr. of water 1.5 gr. of dry yeast 20 gr. of salt 20 gr. extra virgin olive oil Link to the sections of the video: 00:00 Introduction 02:11 Ingredients and dough 04:33 Folds 07:02 Maturation 07:55 Staglio 09:15 Rising 10:17 Draft 11:41 Cooking 12:16 Seasoning 13:08 Final result If you liked today's dough let me know with a like! 👍 ================================================= ======== Thanks for watching the video! Here is the link to subscribe to my YouTube channel:    / @ciaksiimpasta   And remember to activate the bell! ================================================= ======== A LITTLE ABOUT ME ... I'm Alberto and I have a great passion for pizza, but also for other types of dough and, after many experiments, I decided to open a YouTube channel to share my experiences with you! Here you will find different types of dough, even those for desserts! For any advice or question you can also write to me at: [email protected] #ciaksiimpasta #pizzabonci #pizzainteglia #pizzaallaromana #pizza #pizzalover #pizzarecipe