Εξοχικό με Χοιρινό Για Τα Γιορτινά Τραπέζια Μας // Stella LoveCook

Stella LoveCook - Στέλλα Μάρκου - Stella Markou / Πατήστε το 🔔 για ειδοποιήσεις / Press 🔔 for alerts // ΚΑΝΕ ΔΩΡΕΑΝ ΕΓΓΡΑΦΗ ΣΗΜΕΡΑ 📖 SUBSCRIBE TODAY - FREE 👩‍🍳👨‍🍳Δεν είμαι εδώ για να σας μετατρέψω σε έναν τέλειο σεφ, απλά να σας βοηθήσω να περιηγηθείτε στην κουζίνα και να φτιάξετε φαγητό που όλοι θα αγαπήσουν ! 👩‍🍳👨‍🍳I'm not here to turn you into a perfect chef, just help you navigate the kitchen and make food everyone will love ! * * 🔴Το κανάλι μου Stella Love Cοοκ Πατώντας Εδώ:    / @stellalovecook   🔴My channel Stella Love Cοοκ by Clicking Here:    / @stellalovecook   💓 💓 💓 💓 💓 💓 💓 💓 💓 💌 Instagram :   / stella_love   💌 Facebook : https://www.facebook.com/profile.php?... 💌 Tik Tok :   / stellalovecook   💓 💓 💓 💓 💓 💓 💓 💓 💓 Recipe Ingredients: Pork Country Ηouse for our Holiday Tables -------------------------------------------------------------------- Preparation Time: 20 minutes Marinating: 1 whole night in the refrigerator Waiting Time: 2 hours at least to come to room temperature Cooking Time: 1: 45 hours Servings: 6 to 7 servings Author: Stella Markou Ingredients: SOS: A very important part, to have guaranteed success is to sit down and listen carefully to all the Advice I give, from beginning to end. You should also read the Yellow Letters very carefully. You can increase or decrease or even remove any material you do not like. : ▪ 4 large potatoes (about 1 kilo) ▪ 1 large onion (300 gr.) ▪ 2 large carrots (250 gr.) ▪ 2 - 3 mixed peppers or just florin (300 gr.) ▪ 4 - 10 slices of bacon ▪ 150 - 300 gr. kefalotyri or kefalotyri ▪ 150 - 300 gr. mixed cheeses that melt ▪ 1 to 1 ½ Kilos of Pork (Front piece. preferably neck) SOS: Whatever meat we choose, it should always be the front part, it is softer. Marinade: ▪ 2 tablespoons mustard (preferably mild) ▪ 2 cloves garlic using the CONFIT method or rub it at the last minute ▪ 1 cup olive oil (150 - 200 ml) ▪ The juice of 1 lemon (50 ml) ▪ The juice of 2 oranges (250 ml) ▪ 1/2 cup water (100 ml) ▪ 1 teaspoon salt (12 gr.) ▪ 1 teaspoon oregano ▪ 1 teaspoon mixed spices for meat ▪ 1/2 teaspoon black pepper ▪ HEMP TWINE - EASTER LAMB TWINE / Which does not burn easily or Otherwise cooking twine ▪ Paper baking and Aluminum Foil ▪ First Way: If we prepare our food in a simple large baking pan , then we will close our bag with aluminum foil. You will find all the details in the video, you will see it in detail here, I will only write the yellow letters: -------------------------------------------------------------------- SOS: We can bake in two different ways: First Way: If we prepare our food in a simple large baking pan, then we will close our bag with aluminum foil. ▪Either we choose one way or the other, we will add baking paper to the bottom of the pan, as I show you. ▪ We will cut the baking paper into 3 - 4 sides. We will also add aluminum foil, then we will also pierce the aluminum foil. ** Second Way: In a casserole