一次学会开酥手法的金砖千层吐司，还有三种整形手法值得收藏 | 开酥吐司 | 千层吐司 | 手撕吐司 | 爆模吐司 | 挑战100个国家的面包（10）| 丹麦吐司

Welcome to subscribe to my channel:    / @happyfoodchannel   ——————————Contents of this issue———————————— recipe: Dough ingredients (recipe for 1 500g toast): 225g high-gluten flour, 35g low-gluten flour, 30g milk powder, 40g sugar, 3g high-sugar resistant dry yeast, 1 egg, 50g milk, 50g water grams, 2.5 grams of salt, 20 grams of butter, 130 grams of flaky butter