【パティシエの現場仕込み】カップで仕上げる大量！「大人のティラミス」

This time, I'm making an adult tiramisu with a hint of alcohol (*^▽^*) Since it's finished in cups, I minimized the use of coagulating agents to create a smooth, fluffy texture (●´ω｀●) Please give it a try! "Tiramisu" (makes 74 7cm tall cups) Round genoise pastry cutters, 5cm and 6cm in diameter, 1cm thick Prepare 74 5cm diameter cups and 148 6cm cups ~Ambibage Cafe~ Water: 1500g Granulated Sugar: 320g Maruyama Coffee Powder: 160g Kahlua: 45g Brandy (VSOP): 90g ~Mascarpone Mousse~ Mascarpone Cheese: 900g Cream Cheese: 500g Granulated Sugar: 120g Gelatin Sheets: 23g Egg Yolk: 230g Granulated Sugar Sugar: 340g Water: 340g 35% Heavy Cream: 810g 45% Heavy Cream: 450g Whipped Cream: 130g (Vegetable Oil) Kahlua: 15g = ... ==================================================================== ～～～～～～～～～～～～～～～～～～～～～～～～～～～ La Chevre D'or, Ota City, Gunma Prefecture Instagram: https://instagram.com/la_chevre_dor20... Haruki's Channel:    / @user-qd3rx4gt4n   Subscribe to my main channel here↓ "YouTube Pastry School"    / @user-zy6mq6ko6j   Second Channel "YouTube Pastry School ~Special Edition~"    / @ndyoutube6940   "Voicey Audio App" Channel "Voicey Pastry School" https://voicy.jp/channel/1934/159590 PastryBoutique STORY Pastry Boutique Story https://www.pb-story.jp https://www.instagram.com/sto_ry000/?...   / pesutoributikkusutori   Haruiro Sweets Workshop http://www.ok-haruiro.jp   / haruiro_staff     / %e3%81%8a%e8%8f%93%e5%ad%90  %E 5%B7%A5%E6%88%BF%E6%98%A5%E8%89%B2-149049911956489 Haruiro Gelato Studio   / haruiro_gelato.nagano     / %e3%82%b8%e3%82%a7%e3%83%a9%e3%83%bc%e3%83...   #YouTubePastrySchool #Tiramisu #PastryChef Music BGM: MusMus Music by "TheFatRat"    • TheFatRat & AleXa (알렉사) - Rule The World   ––––––––––––––––––––––––––––––––– Music | Take Me There by Declan DP License: https://license.declandp.info Free Download / Stream: https://bit.ly/394jD78 Promoted by Audio Library:    • Take Me There – Declan DP (No Copyright Mu...   –––––––––––––––––––––––––––––––––– ––––––––––––––––––––––––––––––––––––––– Explorations by Vishmak   / vishmak   Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free download/stream: https://bit.ly/3MQJUo2 Music promoted by Audio Library:    • Exploring – Vishmak (No Copyright Music)   ––––––––––––––––––––––––––––––––– Popular videos: "Behind the Scenes at a Cake Shop Christmas" 2020    • クリスマス、パティシエたちの舞台裏！！Xmasのケーキ屋さんの現場公開！！   "Top 5 People Who Are Not Suited to Be a Pastry Chef"    • 動画最後に伝えたいことすべてがある！パティシエに向いてない人TOP５   "Basic Cream Squeezing Technique"    • パティシエ基本の生クリーム絞りテクニック！！   "First In-House Competition"    • 「バレンタインスイーツ社内コンクール」努力と苦悩の舞台裏！パティシエスタッフたちの真...   "Property Chef's Napé" https:/ /   • プロパティシエの「ナッペ」お菓子作りには欠かせないクリームを塗る技術！   Ingredients "Tokuhokasa" Cake Flour https://af.moshimo.com/af/c/click?a_i... "Couverture Cacao Barry Mia Mer 58% Cocoa" https://af.moshimo.com/af/c/click?a_i... "Butter" https://af.moshimo.com/af/c/click?a_i... "Granulated Sugar" https://af.moshimo.com/af/c/click?a_i... "Tremoline" https://amzn.to/3dvgzy1 Baking Tools "Silicone Mat" https://amzn.to/ 2WythVT "Silicone Mat for Macarons" https://amzn.to/3dq4ABE "Rotating Table (Marble)" https://amzn.to/2LdZrAx "Hand Blender" https://amzn.to/2WusPba "Silicone Spatula" https://amzn.to/2Lritnr Ariga's Personally Recommended Books: Chef Koyama's "Chocolat Japonais" https://amzn.to/2I6bQca Chef Yasushiki's Book https://amzn.to/2I3312P Chef Terai's Book https://amzn.to/2IdwDdJ Material Supplier https://marustock.com/ This website uses Amazon Associates. "YouTube Confectionery School" Concept Born as the eldest son of a farming family in Nagano Prefecture, Hirotaka Ariga grew up free-spirited and curious. Despite the traditional belief that taking over the family farm was the eldest son's destiny, he pursued a career as a pastry chef despite opposition. At age 25, he opened his own business, managing three stores for two brands and a food truck. Drawing on his 20 years of experience as a pastry chef and 16 years of entrepreneurship, he wanted to share his experiences with the younger generation, so he launched "YouTube Confectionery School"! Future pastry chefs must hone their personal skills! We'll show you everything you need to know about baking and opening a shop. Chef Profile Hirotaka Ariga Born February 22, 1982 Born in Tomi City, Nagano Prefecture The eldest son of a grape farming family, Hirotaka Ariga decided to pursue a career as a pastry chef in his second year of junior high s...