Bir Dilim Et 40 Bin TL… | 4 Marka 21 Şube: İşte Gürkan Şef’in Hayatı

#ChefStory #GürkanTopçu #GürkanŞef Born in Denizli, the son of a greengrocer, Gürkan Topçu began his career selling watermelons in the markets. He began earning his allowance at just nine years old. But he always harbored a passion for cooking. After graduating from high school in Denizli, Topçu chose the Culinary Arts Academy in Istanbul for university. Lacking funds, Topçu paid his tuition by washing dishes in Etiler during the day, shuttling between school and work day and night. He reaped the rewards of his success by graduating with a score of 98 and earning a scholarship to attend the MIT School in Ipswich, England. He earned his diploma as "Turkey's first certified butcher" and opened his first steakhouse in Etiler. Making a name for himself with his innovative products, the young butcher is now making a name for himself in the food industry with four companies under the name "Gürkan Şef Group of Companies." Famous chef Gürkan Topçu, who says "Steak is art," shared his life story for ChefStory viewers. Enjoy! Follow Chef Story on other platforms: Instagram:   / chefstoryweb   Facebook:   / chefstoryweb   TikTok: https://vm.tiktok.com/ZSJ56aWjH/ Follow Story Box: YouTube:    / storyboxvideos   Instagram:   / storyboxweb