Classic Cinnamon Rolls Melt-in-Your-Mouth (Easy Recipe)
Step into my kitchen for a slow, relaxing baking session 🤍 There is nothing quite like the smell of fresh cinnamon rolls in the morning. Today, I'm sharing my favorite recipe for incredibly soft, gooey, and melt-in-your-mouth classic cinnamon rolls. If this video brought you some peace and inspiration, I would be so grateful if you hit the LIKE button and subscribed to VadsonCook. It helps the channel grow and allows me to create more aesthetic recipes for you! ✨ 👇 Let me know in the comments: do you like your cinnamon rolls with extra frosting or just a little bit? 📝 INGREDIENTS (Makes 6-8 soft rolls) 🥐 For the dough: 150 ml Warm milk 4 g Dry yeast 50 g Sugar 50 g Melted butter (make sure it's not too hot!) 1 Egg (room temperature) ~350 g All-purpose flour A pinch of salt 🤎 The cinnamon filling: 60-70 g Softened butter 100 g Brown sugar 1.5 - 2 tbsp Ground cinnamon 🤍 Cream cheese frosting: 100 g Cream cheese 30-40 g Powdered sugar 1-2 tsp Milk or heavy cream ✨ OVEN TIME: Bake at 180°C (350°F) for 20-25 minutes. Pro-Tip: Cover the baking dish with aluminum foil after 12-15 minutes. This keeps the tops beautifully golden while baking the center to soft perfection! ⏱️ CHAPTERS 0:00 - Slow morning vibes 0:10 - Activating the yeast 0:20 - Mixing & kneading the dough 1:51 - The secret cinnamon filling 2:18 - Shaping and slicing (try this thread trick!) 4:47 - The ultimate cream cheese frosting 5:04 - Baking to golden perfection 5:16 - Cream cheese frosting 6:04 - Taste test #cinnamonrollrecipe #asmrbaking #vadsoncook #bakingfromscratch #aestheticvideo #slowliving #pastry #comfortfood
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