Ethnic Armenian Kitchen's Easter Biscuits (Kahke)

Ingredients: • 1.5 Kg fine Semolina, number 0 (Ferkha) • 250 g granulated sugar • 13 g fine mahleb • 1/2 tbsp fine cardamom • 1/2 tbs black seeds • 1/2 of one nutmeg • 515 g vegetable ghee • 1 1/4 cups warm water (additional 1/4 cup can be added if needed) Yeast mix: • 1/4 cup warm water • 1/2 tbsp yeast • 1/2 tsp granulated sugar Walnut filling: • 100 g chopped walnuts • 1/2 tsp cinnamon • 1 tbsp icing sugar Pistachio filling: • 100 g pistachios • 1 tbsp icing sugar Date filling: • 300 g seedless dates • 100 g chopped walnuts • 1 1/2 tsp cinnamon • 2 tbsp of vegetable oil Egg wash: • 2 egg yolks • 2 tbsp water ** Make sure to rest the dough 3-4 hours before shaping and baking at 350°F/175°C ---------------------------------------------------------------------------------- Follow me here: Facebook:   / vickys-sweet-treats-144351859581391   Instagram: @vicky.bederian --------------------------------------------------------------------------------- Music:    • Khachatur Avetisyan - Tsaghkats Baleni (Խա...