U cumblëmèndë dë lë zitë (I dolci degli Sposi)
Il viaggio finale dell’esplorazione dell’”arte bianca” di Corleto Perticara incontra “ U cumblëmèndë dë lë zitë”: i dolci che per tradizione si servivano durante i matrimoni. Biscotti, “friselle”, “munachin” e sospiri evocano, attraverso i sapori, ricordi ed emozioni di un tempo.
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