The Best Strawberry Cake You'll Ever Make – It Melts in Your Mouth!

This viral melt-in-your-mouth strawberry cake recipe is so delicious, easy, and addictive that you will want to eat it three times a day for its perfect, moist, and fluffy professional bakery texture. In this video, I share the ultimate secret to a quick, foolproof, and incredibly soft summer dessert that anyone can bake at home using simple ingredients and a few hidden pastry chef tips. You will love how the strawberries create a juicy, sweet flavor profile that pairs perfectly with the light sponge, making it the best treat for family gatherings or a cozy afternoon tea. This step-by-step tutorial ensures a successful bake every time, even if you are a beginner, providing you with a reliable go-to recipe for when you crave something decadent yet effortless. Stop searching for the perfect fruit cake because this refreshing and irresistible strawberry delight is guaranteed to become your new favorite obsession. Ingredients: 00:00 4 chicken eggs. 00:15 160 g sugar. 00:59 180 g flour. 01:06 6 g baking powder. 01:31 200 g strawberries (fresh or frozen). 03:05 Use baking paper and food-grade metal foil. 03:21 Bake in the oven for 30 minutes at 180 degrees Celsius (355 degrees Fahrenheit). 03:27 200 g strawberries (fresh or frozen). 04:20 50 g sugar. 04:28 1 chicken egg. 04:58 10 g cornstarch. 07:21 Cover with cling film and let cool. 07:25 400 g soft cream cheese. 07:34 80 g condensed milk. 07:43 300 ml 33% fat cream. 12:36 A few strawberries for decoration. 12:42 Cool in the refrigerator.