【驚きの結果…】油脂が違うとパンも変わる？一番美味しいのはまさかの〇〇〇だった！

When baking bread, you have the option of using a variety of fats, such as butter and shortening. And each type of fat significantly affects the dough and the finished bread. If you think, "Just using butter will make it taste better," you're mistaken! In this video, we'll demonstrate and explain the effects of different fats and oils on bread making. Table of Contents 00:14 Explanation of the Characteristics of Fats 01:11 Comparison of Dough Differences 02:02 Comparison of Baked Bread Basic Bread-Making Videos for Beginners Hand-Kneading Tips! If you want to make bakery-quality, fluffy, delicious bread... →   • 【パン生地のこね方】パン屋レベルのふわふわパンを作るコツ   Rolling Tips! An easy-to-understand explanation that even beginners can master in no time →   • たった一つのコツで即マスター！パン生地の丸め方   How to Determine Proofing! With multiple recipes, you'll never have to worry about spending an extra 5 minutes. →   • 生地の発酵具合の見極めは”３つの視点”で完璧！   #breadmaking #homemadebread #videobreadmakingtextbook