ARISALLU - Mrs Vahchef

Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women DESCRIPTION: Ariselu is a traditional sweet of South India prepared for Makara Sankranthi festival. INGREDIENTS: Rice flour 500 gms Jaggery 350 gms Sesame seeds 2 tbs Ghee 1 tsp Oil To fry METHOD: 1.Soak rice overnight and strain water, dry it on a cloth and later blend into fine rice powder. 2. Take a pan and add jaggery, little water and boil it until we get laddu consistency jaggery syrup when placed in water. 3. Remove from the stove and add sesame seeds, ghee and mix it. 4. Add rice flour and keep stirring it, allow it to rest for some time. 5. Divide dough into small portion and press with hand on polythene sheet and deep fry in oil. 6. Remove from oil and place it on ladle and press it with another bowl, so that excess oil is removed, later transfer into paper towel. 7. Now ariselu are ready to serve.