RAAGI LADDU - Mrs Vahchef

Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Ragi laddu or finger Millet Balls is a healthy sweet treat with you all. Ragi is known as finger millet in English and it is high in absorbable calcium, iron and fiber. INGREDIENTS: Ghee 3 tsp Ragi flour- finger millet flour 1 cup Cashew nut 8 nos Cardamom powder 1 pinch Jaggery(grated) ¾ cup METHOD: 1. Slightly heat 1 tsp ghee in a pan, add ragi flour and roast on slow flame and transfer into a plate. 2. Crush cashew nut with pestle. 3. To ragi flour plate, add cardamom powder, crushed cashew nuts, grated jaggery and transfer into blend and blend it once. 4. Transfer into a plate add ghee and make round ladoo. 5. We can store this ladoo in container for 15 days. 6. Now ragi ladoo is ready to serve.