삼겹살에 밥 볶아 먹을 때

If you saw seaweed flakes and sesame seeds, you need to stir-fry them [Information on ingredients] Kim Tongkae (Ramen), Pork belly, Soft Tofu - E- Doenjang, kimchi, green onion, radish. - Mart [Kim Tong sesame fried rice] 1) After breaking the ramen into small pieces, leave the soup aside 2) Put the soup in a bag and soak in cold water 3) Grill thinly sliced pork belly on a grill and put kimchi on top 4) Cut pork belly and kimchi into small pieces 5) Put the soaked ramen on top and stir-fry it 6) Add a bowl of rice and stir-fry it 7) Spread the fried rice widely and sprinkle the seaweed flakes and seasoning oil [Kim Tong sesame soft tofu] 1) Stir-fry thinly sliced pork belly in an earthen pot 2) Add the flat sliced radish and stir-fry with the meat 3) After pouring rice water, add a little bit of soybean paste and mix it 4) Add 1/2 ramen powder and soft tofu 5) Add minced garlic and green onion 6) Add 1 spoon of red pepper powder to taste 7) The rest of soft tofu is eaten with soy sauce, vinegar, red pepper powder, sesame, and green onions mixed together [BGM] Artlist [Casting] Baek.Z - cat (Instagram: @baek.z_trytoeat) TryToEat - human (Instagram: @trytoeat222) ★ E-mail : [email protected] ____________________________________________________________ ※ The copyright of this video is in '먹어볼래TryToEat'. We do not allow the use and copy of images without obtaining consent