뜨거운 돼지고기 1000g을 부어보자

A meat tomb made of 1000g pork! This content was produced with the support of Q1 (paid advertisement). [Ingredients] Allulose PLUS, pork forelegs, eggs Lime, apple mint, sparkling water - mart Green onions, dried peppers. - House [Pork bulgogi with rice] 1) Cut pork into bite-size pieces 2) Put water, soy sauce, onion, kelp, ginger, green onion, and allulose in a pot and boil over low heat for 30 minutes 3) Grease a pan and grill the meat 4) When the meat is cooked, pour the soy sauce and boil it down over low heat 5) Put the rice in a bowl and place the yolk in the middle 6) Place boiled meat on top of rice and decorate with chives, shredded red pepper, and egg whites 7) Mix rice and meat well [Allulose mojito] 1) Wash lime and mint well 2) Cut the lime into 1/4 pieces, and tear the mint apart with your hands 3) Grind lime and mint in a stone mortar 4) Put crushed lime and mint in a cup and fill it with ice 5) Add allulose to taste, pour sparkling water and mix well 6) Allulose mojito with a clean sweetness is complete! [BGM] Artlist [Casting] Baek.Z - cat (Instagram: @baek.z_trytoeat) TryToEat - human (Instagram: @trytoeat222) ★ E-mail : [email protected] ____________________________________________________________ ※ The copyright of this video is in '먹어볼래TryToEat'. We do not allow the use and copy of images without obtaining consent