Easy Strawberry Cake Recipe You Will Love!

Craving a delightful summer dessert? This Strawberry Cake Recipe is incredibly easy to follow and results in a perfectly moist cake. Learn how to make this tasty treat, complete with a strawberry filling and luscious frosting, perfect for any occasion. Try out the recipe and impress your friends and family! Ingredients For the Strawberry Cakes - Makes 3 (9") Cakes 1 pounds fresh strawberries, hulled, pureed, and reduced 5¼ cups (600g) cake flour 2 tablespoons baking powder 3/4 teaspoon salt 1⅛ cups (225g) unsalted butter, softened (that’s 1 cup + 2 tablespoons) 2¼ cups (450g) granulated sugar 6 tablespoons (90ml) vegetable oil 6 tablespoons (90g) greek yogurt/sour cream 5 large eggs (beat them up and remove 2 tablespoons) 1½ cups buttermilk, room temperature 2¼ teaspoons vanilla extract 1½ teaspoons strawberry emulsion/extract For the Strawberry Cream Cheese Frosting 2 cups (112g) freeze dried strawberries 20 oz (570g) cream cheese, room temperature 1 cup (226g) unsalted butter, room temperature 9 1/2 cups (g) powdered sugar 1 cup (200g) chopped strawberries ______________________________________________ #withwendyandshannon #strawberrycake #cake #platinitwithwendy Subscribe for a peek into our world—always shared with heart, humour, and style. Follow us on social media and stay connected!    / @withwendyandshannon   Check out more recipes - https://linktr.ee/withwendyandshannon