VOCÊ NUNCA MAIS VAI FRITAR RABANADA DEPOIS DESSA RECEITA! ECONÔMICA! FÁCIL! RÁPIDA -Isamara Amâncio

Get my Annual ONLINE COURSE Plan: http://isamaraamanciocursosonline.com.br YOU WILL NEVER FRY FRENCH TOAST AGAIN AFTER THIS RECIPE! ECONOMICAL! EASY! FAST -Isamara Amâncio My cup is 210 ml. INGREDIENTS: 1 egg (50g) 4 level tablespoons of sugar (45g) 1/2 teaspoon of vanilla essence 1/2 teaspoon of ground cinnamon 1 good pinch of salt 1 level tablespoon of butter (12g) 1 cup of milk (210ml) 3 stale breads 2 level tablespoons of butter to grease the baking tray (25g) For sprinkling: 4 level tablespoons of sugar (45g) 1/2 teaspoon of cinnamon HOW TO MAKE: Follow the step-by-step instructions in the video. Thank you. Check out more tips, recipes and ONLINE COURSES on the website: http://www.isamaraamancio.com.br Contact for partnerships: [email protected] Instagram:   / isamaraamancio