PHO au PORC🍜 Le bouillon est délicieux, cette soupe pho est simple à faire avec peu d'ingrédients

I love pho; the traditional version is made with beef. Here's my pork version—it's excellent and more economical. I use shoulder, which is tender, and bone-in ham, which gives the broth a wonderful flavor. I found them on sale! I love pho. 👩🏽‍🍳 Ingredients for 4 people 600g pork shoulder or loin 600g pork ham 2 small onions 1 head of garlic 2 small slices of ginger 2.5 L water 1 tbsp salt 4 tbsp fish sauce (60ml) 1 spring onion or 2 scallions 10g coriander 400g dried rice noodles 150g bean sprouts Fried garlic: 25g garlic 4 tbsp sunflower oil (60ml) 📕To find my new book Asian Cuisines: https://linktr.ee/CookingWithMorgane 💖https://www.cookingwithmorgane.com/ 🌈INSTA:   / cooking_with_morgane   👍FB:   / cookingwithmorgue   🎶TikTok:   / cookingwithmorgan   🐦X:   / cookingmorgue   🎵 Music 🎵 Soul Food - Chris Haugen - YouTube Audio Library