왜 파전에는 막걸리일까? | 🍶마셔보다 Ep.01

🍚Please show lots of interest in the new Babchug content!🍶 Today, we visited the hottest jeon restaurant in Sadang-dong with the professors. (Professor Jang Hong-je's recommended restaurant‼️) 🚩Jeonju Jeonjip (19 Dongjak-daero 7-gil, Dongjak-gu, Seoul) Where will we go next? ✅Timeline created by the production team✅ 00:29 Sadang-dong related episodes 01:03 Menu selection 03:21 How do scientists open makgeolli? 04:06 First pour of makgeolli 04:55 Scientists' experiences making alcohol 08:15 Food introduction 08:59 The scientific compatibility of makgeolli and jeon 10:14 What happens when you mix alcohol? 11:07 Second makgeolli 15:13 Is a glass of makgeolli a tonic? 17:32 A Professor's Extraordinary School Days 20:36 Microbiology Story 22:22 Third Makgeolli (Professor's Pick♥️) 25:55 The Globalization of K-Pop 26:53 Professor Jang Hong-je, a Metal Lover 28:13 Is There a Limit to the Total Amount of Alcohol a Human Can Consume? 30:15 A New Theory on Alcohol 33:27 Two Professors' First Meeting 35:19 Round 1 Wrap-up ㅡㅡㅡㅡㅡㅡㅡ 👀Check out Boda Science Collar & T-Shirts https://bodamall.store/ For appearances and partnership inquiries: [email protected] BODA Instagram: /boda_channel #Boda #Biology #Chemistry #Makgeolli #Jeon