Tjap Tjoy zoals bij de Chinees🥗 / (Dutch) Chinese restaurant-style Chap Suey🥗

= English version below = Recipe (serves 2): tsp = teaspoon tbsp = tablespoon *Ingredients: Chinese cabbage - 80g Bean sprouts - 100g Mushrooms - 70g Red bell pepper - 50g Carrot - 25g Bamboo shoots - 25g Baby corn - 100g Cucumber - 50g Onion - 45g Garlic - 3 cloves Ginger - 1 slice Chicken breast - 125g *Marinade for chicken: Salt - half of 1/4 tsp Sugar - half of 1/4 tsp Chicken bouillon powder - half of 1/4 tsp White pepper - pinch Shaohsing wine - 1/4 tsp Light soy sauce - 1/4 tsp Sesame oil - 1/4 tsp Baking soda - half of 1/4 tsp Cornstarch - 1/4 tsp Seasonings - to be added during stir-frying: Salt - 1/4 tsp Sugar - 1/4 tsp Chicken bouillon powder - 1 tsp White pepper - half of 1/4 tsp Sesame oil - 1 tsp Shaosing wine - 1 tsp Water - 70 ml Cornstarch mix - 1/2 tsp cornstarch + 1 tbsp water =========================================================================== Recipe (serves 2): tsp = teaspoon tbsp = tablespoon *Ingredients: Chinese cabbage - 80 g Bean sprouts - 100 g Mushrooms - 70 g Red bell pepper - 50 g Carrot - 25 gr Bamboo - 25 gr Baby corn - 100 gr Cucumber - 50 gr Onion - 45 gr Garlic - 3 cloves Ginger - 1 slice Chicken breast - 125 gr *Marinade for chicken: Salt - half or 1/4 tsp Sugar - half or 1/4 tsp Chicken stock powder - half or 1/4 tsp White pepper - a pinch Shaohsing wine - 1/4 tsp Light soy sauce - 1/4 tsp Sesame oil - 1/4 tsp Baking soda - half or 1/4 tsp Corn starch - 1/4 tsp Seasoning - to be added during stir-frying: Salt- 1/4 tsp Sugar - 1/4 tsp Chicken stock powder - 1 tsp white pepper - half or 1/4 tsp Sesame oil - 1 tsp Shaosing wine -1 tsp Water - 70 ml Corn starch mix - 1/2 tsp corn starch + 1 tbsp water