Inflammation in MS: A Nutrition and Lifestyle Approach
Registered Dietitian Nutritionist Shonali Soans examines the relationship between inflammation, immune regulation, and multiple sclerosis through a nutrition and lifestyle medicine lens. This talk is part of Weill Cornell Medicine Multiple Sclerosis Center's Wellness Seminars, a monthly lecture series committed to educating the MS community on diverse aspects of leading a full and healthy life. For more information visit us at https://mscenter.weillcornell.org/.

▶︎
The best foods to fight inflammation this spring | Prof. Tim Spector and Dr. Federica Amati

▶︎
Updates on Progressive Supranuclear Palsy(PSP) & Corticobasal Degeneration(CBD): Tale of Two Cousins

▶︎
CLL Live 2025 — CLL: What's In The Treatment Pipeline with Dr. Nicole Lamanna

▶︎
Bloomberg Surveillance 6/26/2026

▶︎
Evoque Tricuspid Intervention:Jubin Joseph, MD

▶︎
How to Rewire Your Brain & Learn Faster | Dr. Michael Kilgard

▶︎
Fatty Liver Expert: The Toxic Ingredient Silently Filling Your Liver With Fat - Dr David Unwin

▶︎
Lawfare Live: The Trials of the Trump Administration, June 26

▶︎
What do tech pioneers think about the AI revolution? - The Engineers, BBC World Service

▶︎
#1 Gut Doctor: 4 foods that heal your gut and reduce inflammation (in as little as 24 hours!)

▶︎
ACLS Drugs Review with Nurse Eunice 📚💉

▶︎
The Future of Alzheimer's Prevention with Dr. Richard Isaacson

▶︎
Surgery vs. Radiation Therapy for Localized Prostate Cancer: Expert Patient Seminar

▶︎
🩺 2024 Medical Terminology Made Easy - Part 1

▶︎
#162: Adapting to Life with Parkinson's Disease

▶︎
Microbiome expert: How to reset your gut overnight | Tim Spector

▶︎
How China Wins The Resource War | Richard Hames meets Thea Riofrancos

▶︎
Doctors Miss This ALL THE TIME with Thyroid Expert Dr. Amie Hornaman

▶︎
Why is diagnosing Thoracic Outlet Syndrome so difficult?

▶︎
