In The Kitchen - Sayan Isaksson's Take on Steak Frites | Shibumi Stockholm

What happens when one of Scandinavia’s most celebrated chefs reimagines a French classic? In this exclusive Vogue Scandinavia feature, we step inside the kitchen at Shibumi to see how one of Sweden’s most influential chefs transforms the classic French dish through Japanese technique, Nordic ingredients and meticulous craftsmanship. From preparation to plating, follow the creation of Shibumi’s unique take on steak frites and explore the philosophy behind one of Stockholm’s most celebrated dining destinations. Read more here: https://www.voguescandinavia.com/arti...