สเต็กเนื้อซอสทะเล Beef a la mer

Beef Steak with Seafood Sauce (Seafood - Beef a la Mer) A delicious fusion dish perfect for those who love both meat and seafood. If you're not sure what to choose, we've combined them into one dish. http://www.foodtravel.tv/recipe.aspx?... Ingredients and How to Cook: Please visit our English website. http://en.foodtravel.tv/recfoodShow_D... Ingredients for Beef Steak with Seafood Sauce (Seafood Steak – Beef a la Mer) Serves 1-2 Takes about 20 minutes 1. 1 steak 2. 1 cup mixed seafood (shellfish, squid, shrimp) 3. 1 beefsteak 4. 1/2 cup stock 5. 1/2 cup white wine 6. 1 tablespoon unsalted butter 7. 1 tablespoon chopped parsley 8. 2 teaspoons Lawry powder 9. Arugula 10. Thyme, basil Equipment Frying Pan How to Make Beef a la Mer (Seafood Steak – Beef a la Mer) 1. Season the beef with salt, pepper, and Lawry and grill in a very hot pan with olive oil. Remove and set aside. 2. Grill the side vegetables in the same way as the beef and set aside. In the same pan, stir-fry the seafood with thyme, basil, and a little Lawry powder. Once the pan is very hot, add the white wine and let it reduce slightly. Then add the stock and simmer until it begins to reduce. Finally, add the butter and sprinkle with parsley. 3. Arrange on a plate, top with the seafood, then top with the sliced ​​beef to show off the beautiful colors inside. Serve with side vegetables and rocket salad. Sprinkle with parsley for a bright pop of color and it's ready to serve.