The Proper Way to Make Polish Sausage at Home

In this video, I’m making fresh Polish sausage completely from scratch—no store-bought shortcuts, no mystery ingredients. I’ll walk you through the entire process step by step, from seasoning the meat to stuffing the sausage, and share a few tips that make a huge difference in flavor and texture. If you’ve ever wondered how real, traditional Polish sausage is supposed to be made, this is it. Whether you’re into homemade sausage, old-school recipes, or just love cooking from scratch, you’ll get something useful out of this one. What you’ll see in this video: Ingredients for fresh Polish sausage Proper meat-to-fat ratio Seasoning and mixing technique Stuffing the sausage Tips for better flavor and texture 👇 Let me know in the comments: Have you ever made sausage at home, or would you try this recipe? Polish Sausage Recipe 2lbs ground chuck 3lbs ground pork butt 2 tablespoons kosher salt 1 tablespoon fine black pepper 1 tablespoon dried marjoram 1 tablespoon garlic powder 6 cloves or 30g of minced or pulverized garlic 1 cup ice water Optional 1 teaspoon pink salt If you enjoyed this video, don’t forget to like, subscribe, and turn on notifications for more from-scratch cooking.