Les Canards gras de chez Roucel !
One fine morning in late March, after what we hope will be the last frosts before next winter, Jean-Louis visited the Ferme des Roucel, where they raise Limousin Golden Retrievers and fatten beautiful ducks. A big thank you to Christelle for taking the time to show us her work. More information can be found on the EARL La Ferme des Roucel Facebook page: / earl-la-ferme-des-roucel-100076386308314 Address: Le Chez, 87380 Glanges
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Jean Louis goes to Justine's house
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Cooking A Massive Lamb Pilaf For a Mountain Village Feast!
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Une rencontre inoubliable...
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Tomatoes, dogs and livestock destroyed
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The Clog of Cantal
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« Je ne me vois pas faire autre chose » - POURQUOI SONT-ILS PAYSANS ?
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Marcel fait du foie gras sans gavage pour montrer que c'est possible
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Les magnifiques paysages du Limousin ! - Des racines et des ailes
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I'm cooking a traditional sauerkraut! (Cabbage fermented in a barrel)
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Foie gras : le choix du sans gavage
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Unbelievable Smart Workers Compilation 2026 🚧👷 Smart Engineers vs Construction Fails #79
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The storm hit after the heatwave
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Pour cet agriculteur, planter des arbres est un calcul
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Agricultural Crisis: Between passion, sacrifice, and serious disease, the reality of the farming ...
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When Animals Surprise Photographers in the SWEETEST Way! 😍
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Le Kit du Jardinier-Maraîcher (Jean-Martin Fortier) FILM COMPLET
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Le goût du Limousin - (partie 5/6)
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Jean-Louis unrolls old papyrus
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Ferme Aurélien Morel
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