Brewzilla 65L Gen4 - la Revanche... et c'est toujours pas gagné !

Hello, little alcoholic artisans, Tao of the Barley Cities here! You've been waiting for it: here's the revenge on Kegland's Brewzilla 65L Gen 4.1. This time I equipped myself with a chain hoist and a rolling cart to tame the beast... and avoid the fail from the last video. Okay... spoiler: it didn't quite go as planned 😅 👉 On the agenda: A botched mash with a 15°C difference between two probes 🌡️ A rough rinse that ruins the density 📉 And above all... the legendary scene where the chain ends up in the scalding hot wort 🔥 (yes, with the accompanying little burn...) Not forgetting the dry hop with Simcoe without oxygen and a Kveik-style pressure fermentation! As promised, here's the recipe! https://share.brewfather.app/opPqWE5K... 🎥 For this video, I also slowed down the editing a bit to show you some steps in more detail, based on the feedback you gave me on Discord. ⚡ Bonus: At the end of the video, I explain why it went wrong, what I learned about how Brewzilla works, and how I'm going to fix it for the next session! 👉 Join me on Discord if you want to chat about brewing:   / discord   And as always, remember to subscribe and give a thumbs up ✌️ Have a good visual and healthy tasting 🍻 00:00 Intro 01:03 Credits 01:17 Video Requests 01:32 Inventory Management 02:39 Water Preparation 03:08 Grain Crushing 05:04 Water Correction 05:44 Mashing 06:54 Temperature Issues 07:30 Cleaning the Fermzilla 08:33 Mashout 08:55 Rinsing 12:23 Garage Chain in the Wort 13:34 Boiling and Hopping 15:38 Hop Stand 16:23 Yeast Preparation KVEIK 17:48 Transfer to the Fermzilla 20:45 Pressurizing the Fermenter 22:46 Dry Hop at the Simcoe 26:20 Counter-Pressure Transfer to a Keg with a Daisy Chain 29:12 Conclusions and Areas for Improvement 31:25 Festival Use 31:37 Outro