CAFÉ 100% artesanal. Del árbol a la taza: Recolección, tostado, molienda y elaboración | Documental

On the island of Gran Canaria there is the #Agaete valley, whose latitude, weather and, above all, the abundant rains made possible one of the island's traditional crops: #cafeto. In 1999 we were able to collect with María the entire #traditional process of making this product, from harvesting, drying, roasting and grinding to tasting a good cup of # coffee. #Documentary film More complete #documentaries on lost trades, traditional construction, musical instruments, clothing, popular festivals, recipes, etc. on my YouTube channel: Eugenio Monesma and at www.documentalesetnograficos.es. You can follow me on my Facebook page (@EugenioMonesma) and Instagram (@EugenioMonesma) to find out about the channel's upcoming premieres, news and more information about the documentaries.