Carne Diem! | Chef Learns How to Butcher with Dario Cecchini
Butchering beef is an art, and Dario Cecchini is The Master. We’ve been friends for years, but in this video I finally get to spend time with him in his “meat church” in Panzano, Italy. When Dario Cecchini shares his knowledge, it's so much more than just butchering skills; he shares how to love the craft of butchery, and life itself. Carne Diem!
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