Aprenda a fazer pão de aveia e patê de ricota com a chef Augusta Nani- 10/07/26

Ingredients: Bread: 4 whole eggs 1 cup of yogurt 4 tablespoons of milk 50 g of grated cheese 1 3/4 cups of oats 1/2 cup of wheat flour 1 level dessert spoon of salt 1 tablespoon of baking powder 20 g of seed mix (pumpkin, sunflower and oats) Ricotta and broccoli pâté: 150 g of ricotta cheese 1 cup of heavy cream 1 cup of cooked and drained broccoli 1 level dessert spoon of salt 1/3 cup of onion 1/3 cup of chopped parsley Preparation: Bread: Place the eggs, yogurt, milk and the remaining ingredients except the baking powder and seeds in a blender. Blend until smooth, turn off and mix in the baking powder. Pour the batter into a greased baking pan and sprinkle with seeds and oats. Bake at 180 degrees Celsius for 25 minutes or until golden brown. Yield: 1 medium loaf Ricotta and Broccoli Paté: In a blender, blend all ingredients except the parsley, remove and garnish with chopped parsley. Serve with the bread. Artists from all areas, health specialists, and technicians from various sectors are featured in different segments, addressing topics of health, sports, food, and culture. The audience participates by sending questions to the interviewees and also learns from daily recipes and step-by-step craft tutorials. "Vida Melhor" is broadcast live, Monday to Friday, from 12:30 PM to 2:30 PM, nationwide, with relevant interviews focusing on your quality of life. www.redevida.com.br/vidamelhor #oatbread #VidaMelhor #REDEVIDA