શાક ની પણ જરૂર ના પડે એવી થેપલા,પરોઠા સાથે ખવાતી કાચી કેરીની ચટણી | Kachi Keri ni chutney

ફક્ત 5 મિનિટ માં બનાવી આખું વર્ષ ખાવ એવી કાચી કેરી ની ચટણી | કાચી કેરીની ખાટી-મીઠી ચટણી | Instant Raw Mango Chutney Recipe | Kathiawadi Swad Instant Sweet & Sour Raw Mango Chutney in 5 Minutes! 🥭😋 Welcome back to Kathiyawadi Swad! Today, we are making a mouth-watering, instant raw mango chutney that perfectly balances sweet and sour flavors. The best part? You can make it in just 5 minutes and store it for the entire year! If you love authentic Gujarati flavors, be sure to check out our latest Dhokla Recipes playlist for more amazing dishes! Highlights of this Recipe: Ready in just 5 minutes! Perfect sweet, sour, and spicy balance. Tips on how to store it for a full year. A fantastic side dish for rotli, paratha, or thepla. Ingredients: Raw Mango: 250 grams Oil: 1 large spoon (add more for year-long storage) Cumin seeds: 1/2 spoon Fennel seeds: 1 spoon Cinnamon: 3 to 4 small pieces Asafoetida (Hing): A pinch Salt: To taste Turmeric powder: 1 spoon Jaggery (chopped): 1/4 cup (can substitute with sugar) Kashmiri Red Chili powder: 2 teaspoons Cashews: 5 pieces (optional) Almonds: 5 pieces (optional) Raisins: 15 to 20 pieces (optional) Video Chapters: 00:00 - Introduction to Instant Mango Chutney 00:34 - How to Choose and Cut the Perfect Raw Mango 01:30 - Grinding the Mango Perfectly 01:54 - Preparing the Tempering (Vaghar) 02:54 - Cooking Mangoes with Spices & Jaggery 04:41 - The Secret to Perfect Red Color (Adding Chili Powder) 05:17 - Adding Dry Fruits for Richness 05:54 - Final Serving & Storage Tips Frequently Asked Questions (FAQs) Q: How long can I store this chutney? A: If you keep the oil quantity a little higher, you can easily store this chutney in an airtight container for the whole year! Q: Can I use sugar instead of jaggery? A: Yes! You can replace the jaggery with sugar, or use a mix of both depending on your personal taste preference. Q: Why add red chili powder after turning off the gas? A: Adding the red chili powder after turning off the flame ensures the chutney retains a beautiful, bright red color without burning the spices. Don't forget to LIKE the video if you enjoyed this recipe, and SUBSCRIBE to the channel for more delicious updates! Let me know in the comments which raw mango recipe you want to see next! 👇 #RawMangoChutney #KachiKeriNiChutney #KathiyawadiSwad #GujaratiRecipe #MangoChutney #SummerRecipes #InstantChutney Join this channel to get access to perks:    / @kathiyawadiswad   For any business enquiries you may email us at : [email protected] Please do like share and subscribe to our channel for more videos. You can also follow us on ❤️❤️instagram ❤️❤️ :   / kathiyawadiswad   ❤️❤️ facebook ❤️❤️ :   / kathiyawadiswaad   Our all social medial platform links are available at : https://linktr.ee/kathiyawadiSwad #Kathiyawadiswad #bhavanbenrathod #vanagikhajana