Picanha em tiras: receita de churrasco na panela!
Quer inovar na cozinha neste final de semana? Fazer um churrasco para a sua família sem precisar de uma churrasqueira? No “Vou te Contar” desta quinta-feira (17), o chef Roberto Augusto ensina a fazer uma receita de picanha na panela, fatiada em tiras. E para deixar essa picanha ainda mais suculenta, o chef ensina a fazer um sal de parrilla defumado. Não perca!
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