【夏のパン作り】失敗しない！暑い季節の発酵コントロールと対処法

Summer seems like the perfect season for bread making because the high temperatures allow dough to rise well. However, there's a major pitfall unique to summer: over-fermentation. Over-fermentation can ruin your bread, causing it to collapse, become dry after baking, or develop a sour taste characteristic of yeast. This video provides a clear explanation of temperature and time control methods to prevent failures even in summer, from a professional perspective! Learn how to cope with the summer heat now and apply it to your future bread making. [Chapters] 0:00 Opening 1:25 [Summer Basics] Controlling Dough Temperature 4:05 [Troubleshooting] What to Do If the Temperature Gets Too High? 10:07 Ending [Self-Introduction] Baker Ken A professional baker with 19 years of experience. I share theories, techniques, and knowledge for successful bread making, drawing on my experience. If you don't want to miss anything, please subscribe to the channel. We also welcome your comments! Anything related to bread making is OK! We will read each and every one carefully. If you found today's content helpful, please hit the like button – it would be very encouraging! Let's continue to enjoy bread making together! We publish various bread recipes on our blog. [Pain and Brot (Blog)] https://pain-and-brot.com/ #breadmaking #homemadebread #beginnerbreadmaker #whitebread #baker