【バター無し】オイルで作る万能パイシート！pie sheet made with oil

【レシピ】ミニタルト4〜5個分くらい ・生地 薄力粉　20 g 強力粉　20 g 砂糖　　5g 塩　　1.5 g 水　　25cc 油　　8 g ・油脂の生地 薄力粉　30 g 油　　15 g ①油脂の生地の材料を混ぜ合わせる。 冷蔵庫で冷やしておく。 ②生地の粉類をボウルに計量し、軽く混ぜる。 ③水と油を入れ全体をよく混ぜる。冷蔵庫で冷やす。 ④③を大きく延ばし、中央に①を乗せ包む。 ⑤長方形に延ばして3つ折りを2回繰り返し、生地と油脂の層を作る。 途中油脂がはみ出てきたら強力粉をかけて抑える。 ⑥生地を一旦冷やし、好みの厚さに延ばしてパイシート完成。 [Recipe] About 4-5 mini tarts ·material Soft flour 20 g Strong flour 20 g Sugar  5g 1.5 g of salt Water 25cc 8 g of oil ・Oil dough Soft flour 30 g 15 g of oil ① Mix the ingredients for the fat dough. Chill in the refrigerator. ② Measure the flour of the dough in a bowl and mix it lightly. ③ Add water and oil and mix well. Chill in refrigerator. ④Extend ③ and wrap ① in the center. ⑤ Stretch it into a rectangle and repeat 3 folds twice to make a layer of dough and fat. If the oil protrudes on the way, sprinkle strong flour to suppress it. ⑥ Chill the dough once and stretch it to your desired thickness to complete the pie sheet. Thank you for visiting. This is a pie sheet recipe made with oil instead of butter. It's hard to make a pastry sheet with butter that melts when it's too warm, or when it's touched too much. The cost performance is also good, so it is convenient when you want a little pie sheet. Pie sheets can be frozen, so you can make a lot and save it. #nobutter #easy #howtomake #piesheet