松尾幸造のパリ風キッシュ〜おうちで簡単！サクサクパイのキッシュ｜Parisian quiche

After a crispy texture, the sweetness of eggs, cheese and stir-fried onions spreads in your mouth. It is a dish suitable for a celebration. Freshly baked is good, but it's also good to eat after a while. ▷Ingredients for 4 people Tart mold(D18cm, H2.5cm) [Kneaded pie] 130g Cake flour 60g Unsalted butter Mix the following (do not add air) 1 Yolk 20ml Water 1g Salt [Cream dough] 2 Eggs 1g Salt 150cc Heavy cream [Ingredients] 60g Bacon 100g Onion　 10g Butter 60g Gruyere cheese (or your favorite cheese) ▷Grand Chef MATSUO Our body is made of food. A daily “meal” is a partner / a raw material that makes and changes the body. We are delighted with food by the taste, appearance and aroma. Not only our eyes, tongue, but also the brain is excited when eating. Good food, which stimulates and energizes everything, can build a healthy, young and beautiful body. With hospitality business experiences, such as a high-end European hotel and restaurant, and as a French restaurant owner-chef, I will introduce delicious home-cooking with a fusion of European and Asian cuisine in my channel. My dishes will bring you to youthfulness, beauty and energy. Why not cook them for you and your loved one? ▷Kozo Matsuo Experience Kozo Matsuo is the former chef de partie at a French restaurant “Chez Matsuo”. He was born in 1948. After working at hotels and restaurants in Japan, he studied at hotel school in Switzerland. He worked at well-known hotels and restaurants in Europe. In the 1980s, he opened his French house restaurant “Chez Matsuo” at Shoto, Shibuya-ku, Tokyo in Japan. He retired from the position of a chairman in 2019. ▷Contact: [email protected] ▷Subscribe    / @grandchefmatsuo   ▷Instagram   / grandchefmatsuo   ▷Twitter @grandchefmatsuo #quiche Parisian #recipes #howtomake #grandchefmatsuo #kozomatsuo