Tüm Püf Noktaları ile 2 Malzemeli Beze / Mereng Yapımı | Yumurta Aklarını Değerlendirelim !

For more recipes and presentations, don't forget to follow me on my Instagram account: @rumeysamutfakta Points to be considered in meringue / meringue making; 🌺 Egg whites should be at room temperature 🌺 should not get even 1 drop of egg yolk in egg whites 🌺 The bowl we whisk must be clean and dry, not even a drop of water touches it 🌺 powdered sugar should be added occasionally, not all at once 🌺 Keep whisking until the mixture is solid. This time depends on your mixer. It takes approximately 6-8 minutes if you have a stand mixer and 10-12 minutes if you have a hand mixer. Depending on the power of your mixer, this period may take a few more minutes. 🌺 cooking is normally done for 1 hour at 100 degrees. But if your oven cooks very fast, it should be cooked at 80 degrees. (I do that) 🌺 The cracking and color of the meringues turning creamy is due to the high oven temperature. 🌺 Distortion of the shape of the glands when you squeeze them is due to the fact that the meringue cannot solidify enough because you whisk the meringue less. 🌺 After cooking, meringues should not be moved until they have cooled. Materials 75 grams of room temperature egg whites (2 eggs hatch) 150 grams of powdered sugar (1 finger more than 1 cup) Half a teaspoon of salt LINKS OF THE MATERIALS I USE Squeezing bags: https://www.pembisdukkan.com.tr/urun/... Food dyes: https://m.n11.com/urun/dr-gusto-gida-... Lampholder in orange meringue: bens 888 Pink meringue lampholder: 195 Hear purple meringue: White meringue holder: My hand mixer: Arçelik K 8160 P Inlove Mixer https://www.hepsiburada.com/arcelik-k... My stand mixer: Kitchenaid Artisan 4.8 L Stand Mixer 5KSM125 https://www.hepsiburada.com/kitchenai... Steel container: https://www.pembisdukkan.com.tr/urun/... Double wall bowls: https://www.pembisdukkan.com.tr/urun/...