Чудо Хлебушек Без Белой Муки | Это Вкусно и Надежно

Perfect gluten-free, yeast-free bread with no long wait! 🍞✨ If you thought gluten-free bread was complicated, dry, or tasteless, this recipe will change your mind! Today we'll make amazing homemade cottage cheese bread. Thanks to the cottage cheese base, the crumb is incredibly tender, moist, doesn't crumble at all, and stays fresh for a long time. No yeast, no starter, and no unnecessary fuss—knead the dough in 5 minutes, pop it in the oven, and it's ready! A real lifesaver for those who value their time and health. In this video: How to make gluten-free bread fluffy without yeast. The secret to the perfect cottage cheese base for baking. Step-by-step kneading and baking instructions. 👉 Subscribe to the channel to stay up-to-date with new tried-and-true healthy baking recipes and life hacks! A like and a comment are the best thanks for this recipe! ❤️ 📋 Ingredients (fill in the form to suit your recipe): 📌 Cottage cheese (30% fat) — 150 g 📌 Green buckwheat flour — 100 g 📌 Oat flour — 50 g 📌 Corn flour — 50 g 📌 Kefir — 70 ml OR — 50 ml of heavy cream 📌 Eggs — 3 pcs. 📌 Baking powder — 1 tsp. 📌 Salt and spices to taste 📌 Sesame seeds for sprinkling Bake at 170 degrees Celsius for 40 minutes Check for golden brown crust 😍🤗👍 #glutenfree #glutenfreebread #curdbread #yeastfreebread #ppbread #healthybaking #breadrecipes