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※ This video is an excerpt from *Extreme Jobs - Vietnam Shrimp Farms and Rice Paper*, which aired on June 13, 2026. The ‘Ca Mau’ region in southern Vietnam is known as the mecca of Vietnamese shrimp farming, and the shrimp raised there are said to be exported all over the world. The entire process, from harvesting to processing, is handled by the hands of the workers, which is why their bodies are said to be covered in sores... Another place visited to discover a unique culinary experience is ‘Qu Lao Mei’ Island in the ‘Hau River.’ There is a village here where all the residents make rice paper using traditional methods. Although production volume is lower than in factories and the work is physically demanding, the workers strive to preserve these traditional methods... Let’s meet the Vietnamese workers who move tirelessly to produce the finest shrimp and rice paper. Ca Mau, the Mecca of Vietnam's Shrimp Production The Ca Mau region is the center of shrimp farming, producing 70% of Vietnam's shrimp. Here, farming is conducted using an eco-friendly method that minimizes direct feeding, allowing the shrimp to feed on small microorganisms. On the day of shipment, which is the busiest time for the farms, a race against time begins to ensure the shrimp are sent to processing plants in a fresh state. As soon as work starts, workers jump into the water of the farm without hesitation. Once workers holding massive nets gather the shrimp in one place, the harvesting begins in earnest. During this process, they work while getting hit in the face and all over their bodies by leaping shrimp; it is said to be extremely dangerous as they can be pricked by the shrimp's antennae. The amount of shrimp lifted at one time is approximately 300 kg, and since they work in the water all day, their hands and feet often turn white and swollen. The harvested shrimp are immediately processed at nearby factories. During this process, workers go through the task of manually removing the shells one by one to suit various uses. Since their daily wage is determined by the weight of the shrimp they harvest, they must move quickly. Furthermore, shrimp continuously roll over the long rails, leaving no time to rest because even a moment's distraction can cause them to be crushed by each other. The processed shrimp are exported worldwide to countries like Korea, China, Japan, and Australia. Let's visit this intense site, filled with the workers' immense effort from harvesting to transportation and processing! ▶ Watch Full Version : https://www.ebs.co.kr/ ✔ Program Title : Extreme Jobs - Vietnam Shrimp Farms and Rice Paper ✔ Broadcast Date : June 13, 2026 If you would like to read the EBS documentary as an article, visit https://egloos.com/ebsyoutube?utm=you...