Amazing 2 Michelin star WHOLE CHICKEN ON THE SPIT at restaurant Colette De Vijvers, Averbode

​ "Poularde Coq des Près”, served in different servings at restaurant Colette De Vijvers. Colette De Vijvers is one of Belgium’s most promising fine dining restaurants. Chef Thijs Verloet serves classical inspired dishes with outstanding produce in one of the country’s most beautiful dining rooms. The views on the lake and the forest surrounding the restaurant are hard to beat and the chef’s seasonal specialties can’t missed here. Full article: https://www.wbpstars.com/restaurant/c... Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. ​ Follow us on: Facebook:   / wbpstars   Youtube:    / wbpstarscom   Instagram:   / wbpstars   Want to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via [email protected] if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.

Delicious huge turbot, caviar & sour cream at 2 Michelin star Colette De Vijvers, Averbode
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Delicious huge turbot, caviar & sour cream at 2 Michelin star Colette De Vijvers, Averbode

2-Star Michelin Chef shares home-cook Recipe: Chicken deboned and stuffed in Copenhagen
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2-Star Michelin Chef shares home-cook Recipe: Chicken deboned and stuffed in Copenhagen

Creamy Chicken in the World's oldest Michelin-starred restaurant with Matteo Rossatto, Georges Blanc
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Creamy Chicken in the World's oldest Michelin-starred restaurant with Matteo Rossatto, Georges Blanc

Delicious TURBOT with MORELS & BLACK TRUFFLE at 1 Michelin star NEBO in Antwerp, Belgium
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Delicious TURBOT with MORELS & BLACK TRUFFLE at 1 Michelin star NEBO in Antwerp, Belgium

AMAZING 3 Michelin star LAMB TRILOGY by Chef Claus-Peter Lumpp at RESTAURANT BAREISS in Germany
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AMAZING 3 Michelin star LAMB TRILOGY by Chef Claus-Peter Lumpp at RESTAURANT BAREISS in Germany

Polderhoen 2* premium chicken 'en croute' by chef Michel van der Kroft
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Polderhoen 2* premium chicken 'en croute' by chef Michel van der Kroft

Chef Goossens presents his signature dish, turbot with lobster béarnaise at 3 star Hof Van Cleve
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Chef Goossens presents his signature dish, turbot with lobster béarnaise at 3 star Hof Van Cleve

Coq au Vin Done Right (Michelin Technique)
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Coq au Vin Done Right (Michelin Technique)

The Most Precious French Chicken in the 3 Michelin Star Restaurant Georges Blanc by Matteo Rossatto
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The Most Precious French Chicken in the 3 Michelin Star Restaurant Georges Blanc by Matteo Rossatto

2 Sterne mit Rezepten der PFÄLZER OMA | "Koch des Jahres 2025" Benjamin Peifer im Intense | Am Pass
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2 Sterne mit Rezepten der PFÄLZER OMA | "Koch des Jahres 2025" Benjamin Peifer im Intense | Am Pass

How One of NYC’s Best Chefs Makes Salmon (3 Michelin Star) | Made to Order | Bon Appétit
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How One of NYC’s Best Chefs Makes Salmon (3 Michelin Star) | Made to Order | Bon Appétit

Inside Michelin-Starred Esmé’s Wildy Creative Menu — Mise En Place
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Inside Michelin-Starred Esmé’s Wildy Creative Menu — Mise En Place

AMAZING LANGOUSTINE DISH at 3 Michelin star ZILTE by Chef Viki Geunes (Antwerp, Belgium)
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AMAZING LANGOUSTINE DISH at 3 Michelin star ZILTE by Chef Viki Geunes (Antwerp, Belgium)

MOST CHEAP STREET FOOD IN AFGHANISTAN | KABULI PULAO | ROAS CHICKEN | BIRYANI RECIPE | STREET FOOD
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MOST CHEAP STREET FOOD IN AFGHANISTAN | KABULI PULAO | ROAS CHICKEN | BIRYANI RECIPE | STREET FOOD

How a Master Butcher a Breaks Down a Forequarter of Beef
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How a Master Butcher a Breaks Down a Forequarter of Beef

AMAZING 3 Michelin Star ALSATIAN PIGEON "Trilogy" at BAREISS (Germany) by Cyril Bettschen
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AMAZING 3 Michelin Star ALSATIAN PIGEON "Trilogy" at BAREISS (Germany) by Cyril Bettschen

Pepper Steak Recipe by 2-Michelin-Star Chef Giuliano Sperandio | Le Taillevent**
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Pepper Steak Recipe by 2-Michelin-Star Chef Giuliano Sperandio | Le Taillevent**

How One of the Country’s Best Chefs Runs Two-Michelin-Starred Ever in Chicago – Mise En Place
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How One of the Country’s Best Chefs Runs Two-Michelin-Starred Ever in Chicago – Mise En Place

Chefs Working in London's Busiest Restaurant LIVE
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Chefs Working in London's Busiest Restaurant LIVE

One of the world’s best turbot dishes at 3 Michelin star Hof van Cleve by chef Peter Goossens
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One of the world’s best turbot dishes at 3 Michelin star Hof van Cleve by chef Peter Goossens