EP44 - Conexão Gaba - "Iogurte Artesanal: o trabalho por trás do hype" com Gabriela Terrazas

Homemade yogurt becomes a trend, gets featured on social media, becomes a must-have. So what? In this episode of Conexão Gaba, Gabriela Terrazas, from Iogurtes Do Tambo, talks about what happens behind the scenes. The work that transforms a homemade product into a sustainable brand in an increasingly fast-paced and competitive market. She shares the positioning decisions, the importance of consistency, and the real challenge of growing without losing the essence that gave rise to the business. The kind of conversation that shows the other side of the hype: the part that takes work and almost never appears. If you follow the behind-the-scenes of those who build food brands with their own hands, this conversation is for you. ▶️ EP #44, "Homemade Yogurt: The Work Behind the Hype," available here on YouTube and on Spotify. If you like it, leave a like and subscribe to the channel so you don't miss the next episodes. Supporters of this episode: @maripintodearaujo (look) @mirohchocolate @lockoenergy #ConexãoGaba #IogurteArtesanal #IogurtesDoTambo #Empreendedorismo #MarcaArtesanal #Podcast #GabrielaTerrazas