新生姜の甘酢漬け、今年も作りました。

Here's a recipe for "Pickled Young Ginger in Sweet Vinegar," a perfect early summer treat. Homemade pickled ginger made with fresh, juicy young ginger is deliciously fresh. Enjoy it as a side dish with grilled fish or meat, add it to marinades or Japanese-style salads, chop it up and mix it into rice, or even put it in sushi rolls. The video also features a recipe for "Thin Sushi Rolls with Pickled Mackerel and Young Ginger." We also recommend this "Cloudy Vinegar" ↓ ──────────────── *Cloudy Black Vinegar Moromi A traditionally made cloudy black vinegar, created in collaboration with our beloved Sakamoto Brewery. It has a mild acidity and contains noteworthy acetic acid bacteria. https://www.tsumugite-store.jp/produc... ──────────────── ──────────────── *Newest Publication "First Time Kitchen" Now Available! A book that makes cooking fun while learning about seasonal ingredients, incorporating elements of food education. Includes recipes for seasonal celebratory meals and preserved foods such as plum syrup and miso, perfect for independent research projects. You can also learn the basics of cooking. https://amzn.to/4tG8jCH ▼ Concentrated Amazake Made with Carefully Selected Rice Koji Made by Niida Honke, a long-established company with over 300 years of history, using 100% rice koji grown without pesticides or chemical fertilizers. https://www.tsumugite-store.jp/produc... ──────────────── ●Pickled Young Ginger (Gari) ■Ingredients (for 2 servings) Young ginger 200g 〈Measuring cup for sweet vinegar〉 Brown sugar 50ml Vinegar 100ml Coarse salt 1/4 teaspoon ●Thin Rolled Sushi with Pickled Mackerel and Young Ginger ■Ingredients (for 4 rolls/2 servings) Warm rice 280g Vinegar from pickled young ginger 2 tablespoons or mixed vinegar (rice vinegar 4 teaspoons, sugar 1/2 tablespoon, salt 1/4 teaspoon) Pickled mackerel 1 slice (approx. 130g) Pickled young ginger (drained) 50g Nori seaweed 2 sheets White sesame seeds Appropriate amount ──────────────── "Misa Enomoto's Seasonal Cooking" Official Channel Hello, I'm Misa Enomoto, a chef. This channel introduces daily recipes using fermented foods and seasonal vegetables, and seasonal crafts. ──────────────── ■ Business Inquiries ──────────────── https://www.futari-gohan.jp/contact/ ──────────────── ■ Please Follow Me on Social Media! ──────────────── Instagram (@misa_enomoto)   / misa_enomoto   X (@misa_enomoto)   / misa_enomoto   ──────────────── ■ Latest Publication ──────────────── ▼ "Easy Fermented Medicinal Cuisine" is now on sale! It introduces easy medicinal cuisine recipes using ingredients that can be bought at supermarkets. This book is recommended even for those new to medicinal cuisine. "Fermented medicinal cuisine" is the practice of combining seasonal ingredients and fermented foods with ingredients suited to one's physical condition. "Even if you eat good ingredients, if your stomach and intestines are not functioning well, you won't be able to absorb the nutrients, which is a waste!" Therefore, "fermented medicinal cuisine" involves taking fermented foods to soothe the stomach and intestines while nourishing the body with ingredients. https://amzn.to/4t1d9t3 ──────────────── ■ Books (Recent Works) ──────────────── ・『My Vegetable Dishes I Want to Keep Making for a Lifetime』 　　Recipes for delicious vegetable dishes and essays on life 　　https://amzn.to/4d6bpsS ・『Quick and Easy Nourishing Meals』 　　A book for those who are busy but want to make healthy meals. https://amzn.to/4tVxPnu 'Misa Enomoto's Miso Book' Easy miso making in small quantities without special tools, and new miso recipes. https://amzn.to/4upHDX2 'Everyday Water Kimchi' Water kimchi made easily with rice water, rich in plant-based lactic acid bacteria. https://amzn.to/3OB42Bt 'Overnight Fermented Seasonings and Fermented Menus That Your Body Will Love' Introduces 11 convenient koji seasonings that can be made overnight, and plenty of "fermented menus." https://amzn.to/4cSIlEY ──────────────── ■ Original Products (tsumugi-te-) ──────────────── ▼ Linen Full Apron An apron created with meticulous attention to detail over a year and a half. • Lemon https://www.tsumugite-store.jp/produc... • White https://www.tsumugite-store.jp/produc... ▼ Concentrated Amazake Made with Carefully Selected Rice Koji Made by Niida Honke, a long-established company with over 300 years of history, using 100% rice koji grown without pesticides or chemical fertilizers. https://www.tsumugite-store.jp/produc... ▼ Cloudy Black Vinegar A cloudy black vinegar made using traditional methods, created in collaboration with our beloved Sakamoto Brewing. It has a mild acidity and contains noteworthy acetic acid bacteria. https://www.tsumugite-store.jp/produc... ──────────────── ■ Online Cooking Class "Misa En...