【パスタ】イタリア人から教わったナポリの郷土料理ジェノベーゼ🇮🇹

This time, we're introducing Neapolitan-style pesto. "What comes to mind when you think of Neapolitan cuisine?" This is one of the top 3 most famous pasta dishes! It's a flavorful pasta dish made by simmering meat and onions for a long time! [This Recipe] Onion (net weight) 1.2kg Carrot 1 Celery 1 Beef shoulder roast 300g Beef sirloin 300g White wine 200g Tomato sauce 200g Rosemary 1 sprig Instructions 1. Peel and slice the onion. Peel the carrot and celery and cut them into 0.5mm cubes. Cut the meat into fist-sized pieces and season with salt and pepper. 2. Heat extra virgin olive oil in a large pot, add the carrot and celery, add a pinch of salt, and sauté lightly. 3. Heat a frying pan until it lightly smokes, add extra virgin olive oil, add the beef, and sear until browned. 4. Once both sides are browned, transfer to a pot, add the sliced ​​onions, season immediately with salt, and sauté until the onions are softened. 5. Add the white wine and tomato sauce, mix well, then add a sprig of rosemary, cover, and simmer for about 2 hours until the beef is tender (add water if the liquid reduces too much during cooking). Season with salt and pepper and it's done. ---------------------- ♦︎Instagram https://www.instagram.com/mangiamostu... ♦︎Tiktok https://www.tiktok.com/@mangiamostudi...