Koobideh Kabob in the Oven کباب کوبیده رستورانی در فِر با دستور انگلیسی

If you love Persian (Iranian) Koobideh Kabob but don't want to have to go outside and brave the summer heat (or cold of winter), then you have found the right video! You can make delicious, juicy Persian Koobideh Kabob in your kitchen oven. Easy and delicious! Spread the word! Website: https://www.cafebagheri.com/ Facebook:   / cafebagheri   Instagram:   / cafebagheri   Merch: https://www.cafebagheri.com/shop (ON SALE NOW!) #Koobideh #KoobidehInTheOven #KabobInTheOven #fyp #KoobidehKabob #KabobKoobideh #PersianKabob #Kabob #PersianFood #IranianFood #IranianKabob #BBQ #Grilling #Barbecue #BarbecueNation #Red #CafeBagheri Full recipe for Koobideh In The Oven is in first (pinned) comment under this video. 0:00 Introduction 00:50 Selecting the meat; fat percentage 02:01 Grinding the meat 03:03 First grind 04:46 Shed the onion 05:40 The cure of onion tears 07:48 Second grind with shredded onion 09:17 Add salt, pepper, saffron and spices 10:22 Fold and knead the meat mixture 11:38 Cover and chill the koobideh mixture in the fridge for at least 2 hours 11:56 Take chilled koobideh mix out of the fridge and divide into 130 gram portions 12:30 Put each portion of koobideh mix on a skewer covered with aluminum foil sleeve 20:37 How to take off the aluminum foil sleeve 22:56 Skewers are racked and go into the oven for 5 X 3 minutes = 15 minutes 23:13 Bowl of water to provide moisture in the oven 24:18 The kabobs go in the oven (pre-heated to 500 degrees F / broil) 24:30 Turn kabobs after 1st 3-minute stretch in the oven + add tomatoes 25:18 Turn kabobs after 2nd 3-minute stretch in the oven 26:12 Fast forward to 15 minutes (5 X 3 minutes) and the kabobs are ready 26:36 Show kabobs and apply the Kareh Taub basting sauce 27:17 How to get the koobideh kabobs off the aluminum foil sleeves & serving suggestions 27:35 Plate the kabobs to serve 28:26 Outtro and tasting