촬영중 최초 영업중지. 냉면집 사장님이 여름이 무서운 이유.

One year ago, 29-year-old CEO Kim Min-kyu was silently sweating it out in a 15-pyeong basement store in Nonhyeon-dong. Now, he has expanded and relocated to a 30-pyeong store in the heart of Gangnam, and is simultaneously operating a second branch, aiming for a combined revenue of 400 million won across both locations this coming summer. Even during the off-season in winter, he maintains monthly sales of over 100 million won with a solid set menu composition, and during the peak season, he generates over 8 million won in daily sales, creating the unbelievable sight of temporarily suspending delivery apps due to a surge in orders. "If you overthink, you end up calculating the costs and eventually giving up. If you have an idea, just do it!" Watch the video now to discover the CEO's unique know-how for setting up his delivery business, his system for generating millions in revenue, and the story behind the '66-Day Rule'! ■ Timeline 00:00 - Intro 00:37 - A Triumphant Return After One Year! The Secret Behind Expanding and Relocating from a Basement Store to a 30-Pyeong Store in the Heart of Gangnam 01:48 - The Scene of the Hellish Peak Time Starting at 10:30 AM 02:20 - Analysis of the Margin Structure by a Reliable Colleague Who Came All the Way from Jeju Island to Learn the Delivery Business Properly 03:01 - The Secret Behind the Menu Combination That Consistently Maintained 120 Million Won in Monthly Sales Even During the Winter Off-Season for Cold Noodles 04:43 - A Record of a Year of Working Day and Night to Maintain 24-Hour Delivery Operations 06:04 - POS System Actual Sales Verification! Achieving 146 Million Won in Monthly Sales Even After Closing for 4 Days 08:56 - "Charging More Compensates for Food Quality": The Owner's Steadfastness in Boldly Turning Off Delivery Apps 10:06 - The Reason We Had to Move from a Basement with 1.1 Million Won Rent to a Ground-Level Store with 2 Million Won Rent 11:12 - Achieving the Bucket List of Driving a Foreign Car Before Turning Thirty! How Much Net Profit Is Left? 12:40 - Clever marketing and advertising strategies to shed the beginner label and survive in the fierce Gangnam delivery battlefield 14:20 - A full reveal of the mega-hit Branch 2! An operating system that generated 90 million won in monthly sales within just 3 months of opening 15:19 - Cleanliness is the top priority! The owner's hidden basic skills of personally wiping down every corner of the store 16:27 - "If you think too much, you can never take action." The '66-Day Rule' endured with all one's might by a 29-year-old owner 👉 Appearance requests and advertising inquiries: [email protected] When submitting your story, please be as specific as possible regarding your current situation and include [Your Story]. 👉 Join the Self-Employed Story Membership https://www.youtube.com/@jangsa_story...

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이 비싼 걸 안 팔고 먹는다. 오마카세 안 부러운 일본 어부들의 선상만찬|월 400~700만 원 버는 일본 선원들|400년 전부터 잡아왔다. 가다랑어 외줄낚시|극한직업|#골라듄다큐
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면발이 심상치 않다. 저녁 장사 안 하다보니 아침부터 사람들 몰리는 중국집 가봤더니|수타 짜장면|극한직업|#골라듄다큐
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이 생선 잡으러 태평양 한가운데까지 간다. 출항 한 번에 200톤씩 잡아온다는 생선의 정체|6kg 가다랑어가 4개의 가쓰오부시가 되는 과정|일본 국민 음식|극한직업|#골라듄다큐
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