Drożdżówki z Serem jak u Babci! Prosty i łatwy przepis!

A very simple recipe for cheese buns, but the buns turn out fantastic! The dough is fluffy and very tasty, you can eat them plain. I've explained everything step by step, so if you follow the recipe exactly, you'll bake delicious cheese buns. Please leave a comment telling me how they turned out. Ingredients: Bun Dough: 320ml whole milk 10g dry yeast (30g fresh) 50g sugar 1 egg 60g melted, but not hot, butter 550g type 450 flour 3/4 teaspoon salt Cheese: 500g full-fat cheese 1 tablespoon milk (optional) 2 egg yolks 5 tablespoons sugar 2 teaspoons butter