Domowe Drożdżówki z Cynamonem. Puszyste, delikatne i przepyszne!

Delicious homemade buns with cinnamon. Today I will show you how to make homemade buns, but so good that many a good bakery would envy them. I have been looking for a recipe for good yeast dough for a long time. Today I am adding a starter (poolish) to further enrich the taste. These cinnamon buns also have a rather unique look :) ingredients: leaven (poolish): 125g wheat flour type 450 125ml water 1/2 teaspoon dry yeast (7g fresh) cake: whole poolish 220g milk 8g dry yeast (25g fresh) 50g sugar 1 egg 60g melted butter 550g wheat flour type 450 1 teaspoon of salt cinnamon mass: 200g butter 150g brown sugar 2 teaspoons of cinnamon Bake in a preheated oven at 180C (top-bottom preferred)