The ginger brewers are scaling up.

This time we are brewing a Red Brick Rye taken from the Jon finch book "Brew".... again! We take the recipe making 19l and quickly scale up to 23l using Dan's easy to use app - the Brewday toolkit. Two ginger fellas having a laugh and brewing beer. 0:00 Intro 1:00 Mash in 1:31 Scaling up with the App 2:22 Alternative hops with the App 3:06 Raising the grains 3:45 Sparge 4:15 Boil 5:54 Protofloc tablet 6:35 Flame out and Cooldown 7:27 Decant to fermenter 8:08 Brew club tasting and conclusions Here is the link to download the ginger brewers BREWDAY TOOLBOX download from the app store(sorry to apple people); https://play.google.com/store/apps/de... And here's the equipment we use (affiliate links): Jon Finch Beer Craft: The no-nonsense guide to making and enjoying damn good craft beer at home - https://amzn.to/38Fc1Wm Klarstein mash-Proof Boiler - mash Kettle - https://amzn.to/39moDRc Etekcity Lasergrip 800 Non-contact Digital Laser IR Infrared Thermometer - https://amzn.to/3i815Dt