eng)👩‍🍳인생 디저트가 되어버렸어요... 완전 꾸덕하고 촉촉한 4종류 테린느 만들기│terrine recipe│초코,말차,치즈,딸기치즈│homebaking vlog

▶ Please change the image quality and watch it🙏◀ ▶ Subscribe, like, and set notifications are very helpful to me💕◀ ▶ The oven I use is Smag Analog (ALFA43K)◀ [Used product] "This posting is part of Coupang Partners' activities and receives a certain amount of commission." Orandattle: https://link.coupang.com/a/FoXPX Teflon sheet: https://link.coupang.com/a/FoYrv Mixing Bowl: https://link.coupang.com/a/Fo0fQ Whipped cream: https://link.coupang.com/a/FoYzY Dark Coverage: Balona Satilianua Milk Coverage: https://link.coupang.com/a/FoZf7 White Coverage: https://link.coupang.com/a/FoZsR Strawberry Coverage: https://link.coupang.com/a/FoZyJ Cream cheese: https://link.coupang.com/a/FoZKg Yogurt: https://link.coupang.com/a/FoZZQ Strawberry powder: https://link.coupang.com/a/FoZ8z Packaging container: https://link.coupang.com/a/Fo0Br 💗 Timeline 00:00 Intro 00:32 Cutting the Teflon Sheet 01:36 Chocolate Terrine 03:17 Malcha Therinne 04:44 Cheese Terrine 06:26 Strawberry Cheese Terrine 08:18 Cutting & Cross Section 09:36 Tasting Hello, I'm SEULGI😊 I made four kinds of terrine today! Terrine is a dessert derived from a rectangular-shaped cooking tool called Terrine, and it is a dessert made with a rectangular mold! (It is a very hot dessert in Japan.)😄) It's similar to a Basque cheesecake, but as I baked it in a square frame, the shape was different, and the taste was completely different when I ate it...😮 It is characterized by minimal stirring when kneading because it has to be baked without swelling in a square shape! (Not to create bubbles) So it's a relatively easy process to just mix ingredients at room temperature (similar to Basque) But the difference from Basque is that it has chocolate in it!🍫 The taste was completely different, but the bachike is baked at high temperature like burning the outside, so if it's a savory taste like roasted sweet potatoes and a creamy cheese taste, Terinne is thicker and more moist than raw chocolate! When I made it with cream cheese in Terinne, it was thicker than Bachique, and it melted in my mouth and tasted like cheese, and it tasted very luxurious I was surprised when I tried it.Because it's so delicious;;😂 It's a relatively less well-known dessert than Basque cheesecake, but it's really very, very, very delicious, so I recommend you to make it no matter what. It's such a waste to keep it to myself(crying) 😥 Make a recipe with cream cheese if you want a thick cheese flavor, or a recipe without cream cheese if you want a thick chocolate flavor! 👩🍳 Material (Unit: g) - 150 degrees 30 minutes (may vary depending on oven) 👉 Chocolate Terrine Dark Coverage 200, Butter 70, Fresh Cream 100, Egg 150, Sugar 15, Vanilla Extra 3, Powerful Powder 10 👉 Matcha terrine White cover 150, Butter 60, Matcha Powder 10, Sugar 30, Whipped Cream 100, Powerful Powder 10, Egg 100, Vanilla Extra 3 👉 Cheese Terrine Cream cheese 200, white cover 100, egg 100, sugar 30, whipped cream 100, plain yogurt 40, flour 10, vanilla extract 3, butter 40 👉 Strawberry cheese terrine Cream cheese 200, strawberry cover 100, egg 100, butter 40, sugar 30, whipped cream 100, strawberry powder 10, plain yogurt 40, vanilla extract 3 ★ If you use a recipe, please reveal the source and use it #Terinne #terrine #homebaking #Vlog #baking #homebaking #vlog ---------------------------------------------------------------------------------------------------------------- Today's diary -    • 통통 귀여운 피아노 음악 (Cuppa Tea), 브이로그음악   🎵 Music: 'Ginger Latte' by Sweet Sounds 🎵Link :    • 쌀쌀한 날씨엔  따땃한 진저라떼☕(Ginger Latte)ㅣ브이로그 브금, ...   Video Source Support] Youtube channel "freeticon" :    / freeticon   ----------------------------------------------------------------------------------------------------------------