How to Make Authentic Beef Rendang Curry at Home

Learn how to make Beef Rendang, rich, deep and slow-cooked to perfection. Chef Ian walks you through building flavour from scratch: pounding a fresh curry paste, toasting coconut into kerisik, and gently simmering beef until tender, fragrant and beautifully caramelised. This dish is a labour of love… but absolutely worth it. Grab your wok, take your time, and master one of Indonesia’s most iconic curries at home. 👨‍🍳 Want to learn dishes like this in person? Join our Indonesian full-day class at School of Wok! 📥 Ingredients & measurements here: https://bit.ly/4a9xXsM Join our 5-Day Cookery Course: https://bit.ly/43yzPWD Learn to cook with London's top chefs at School of Wok! Become a wokstar, join one of our classes! - http://bit.ly/2rqw3Pv Visit our shop for woks, cleavers, cookbooks & more! - UK : http://bit.ly/2Ub0V1O USA : https://amzn.to/3uRnflc Find other recipes here! - http://bit.ly/2g5K0ib Chapters: 00:00 – Introduction to Beef Rendang 00:26 – Building the Curry Paste 02:55 – Prepping Aromatics & Spices 05:30 – Toasting Coconut & Making Kerisik 07:16 – Slow Cooking, Reducing & Final Seasoning Find us on social media: YouTube:    / schoolofwok   Instagram:   / schoolofwok   Facebook:   / schoolofwok   TikTok:   / schoolofwok